Creamy Southern Pea Salad with Bacon - Graceful Flavors
A tasty southern side packed with peas, crispy bacon, eggs, and a smooth dressing, great for get-togethers.
Ingredients
- 1 package (16 ounces) frozen peas, thawed or canned
- 2 hard-boiled eggs, chopped up
- 4 to 6 strips of cooked bacon, crumbled or 1 cup chopped cooked ham if you want
- 1/2 cup chopped green onions or regular onions if you like
- 1 cup shredded cheddar or any cheese you prefer
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon celery seeds or 1/2 cup chopped celery
- A pinch of cayenne pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
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