Arugula Pesto
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Ingredients
- 1/4 Cup Olive Oil
- 2 Garlic Cloves - Finely Chopped
- 3-4 Cups Fresh, Washed Arugula, or about 2 Bunches
- Salt & Pepper - To Taste
- Dash of Red Pepper Flakes
- 1/4 Cup Chicken Broth
- 1/4 Cup Grated Parmesan Cheese
- 1/4 Cup Toasted Pine Nuts
- 1/2 Cups Ripe Cherry Tomatoes, Halved
- 1 Pound Legal Bow Tie Pasta
- Extra Grated Parmesan Cheese For Serving If Desired
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