Fritatta with goat cheese | Bettine
This frittata from the oven with Bettine goat cheese is super tasty and easy to make. Win win win! A perfect leftover favourite and an all-rounder. Delicious for lunch or when you have more...
Ingredients
- 200 g mixed tomatoes
- 1 clove of garlic
- 100 g quark
- 5 g fresh parsley leaves
- 5 g chives
- olive oil
- 1 red onion
- 6 eggs
- 100 g Bettine goat's cheese natural
- 5 g dill
- pepper and salt
- ovenproof pan
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