Frittata with goat’s cheese, tomato and herbs

Frittata with goat’s cheese, tomato and herbs

gastrotools.com

A frittata is the Italian answer to the omelette. Different fillings are often added to it – typically potatoes, among other things. This version also has lots of fresh herbs, spring onions and...

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Ingredients

  • 300 g boiled potatoes
  • 1 bunch fresh herbs, e.g. parsley, basil, oregano and chervil
  • 1 spring onion
  • 1 clove of garlic
  • 200 g cherry tomatoes
  • Olive oil
  • 6 eggs
  • 1 dl milk
  • 100 g goat’s cheese
  • Salt and pepper

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