Frittata with Zucchini & Goat Cheese | Williams Sonoma

Frittata with Zucchini & Goat Cheese | Williams Sonoma

www.williams-sonoma.com

Frittata with Zucchini & Goat Cheese Ingredients: - 10 eggs - 1 tsp. salt - 1 1/2 Tbs. unsalted butter - 2 to 3 small zucchini, sliced 1/8 inch thick - 2 Tbs.

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Ingredients

  • 10 eggs
  • 1 tsp. salt
  • 1 1/2 Tbs. unsalted butter
  • 2 to 3 small zucchini, sliced 1/8 inch thick
  • 2 Tbs. fresh oregano leaves
  • 2 tsp. chopped fresh flat-leaf parsley, plus more<br>  for garnish
  • 4 oz. goat cheese, crumbled
  • <a href="http://www.williams-sonoma.com/recipe/arugula-salad.html"><b><u>Arugula salad</u></b></a> for serving

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