Spring Vegetable Soup with Lemon
Try our spring vegetable soup with lemon. This easy spring vegetable soup recipe is an easy vegetarian vegetable soup recipe. Try our spring vegetable broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Ladle
- Microplane
- Mixing bowl
- Wooden spoon
- Grater
Ingredients
- 2 sticks celery thinly sliced
- olive oil
- 1 tbsp butter
- 2 leeks thinly sliced
- 1 clove garlic crushed
- 1.3 litres vegetable stock
- 100g small pasta shapes
- 1 small head baby leaf greens shredded
- a small bunch basil chopped
- 1 lemon zested and juiced
- parmesan finely grated to make 4 tbsp
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