Aloo Methi Hot Salad - Elephant Atta | 50 years of natural goodness

Ingredients

• 300g new potatoes
• 150g fresh fenugreek leaves and upper tender stems
• 1 green chillies, (finely chopped)
• ½ tsp of tumeric powder
• ½ tsp of freshly ground black pepper
• 1 tbsp of sunflower/mild olive oil
• Salt to taste
• 75g unsalted unroasted cashew nuts