Mediterranean Style Wild Alaska Pollock Burger Salad | Recipes | Trident Seafoods
Quick and easy to make, this Mediterranean Style Wild Alaska Pollock Burger Salad recipe is just as nutritious as it is delicious.
Ingredients
- 4 Burgers Trident Seafoods® Alaskan Pollock Burgers
- 1 lb Fingerling Potatoes (scrubbed and quartered)
- 1 lb Green Beans (Whole)
- 1/2 Cup Red Onions (Thinly Sliced)
- 2 Cups Baby Spinach
- 1 Cup Cherry Tomatoes, sliced in half
- 1/4 Cup Kalamata Olives, chopped
- Salt & Pepper
- 3 Tablespoon Lemon Juice
- 1 Tablespoon Dijon Mustard
- 5 Tablespoon Extra Virgin Olive Oil
- 1/2 Cup Feta Cheese, crumbled
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