FOUR SEASONS VENISON MEATBALLS - Venison
Indulge in rich Four Seasons Venison Meatballs with rosemary and mustard, served in a flavorful tomato sauce—perfect for a special meal.
Ingredients
- 1 lb. Four Seasons ground venison
- 1 large shallot, finely diced
- 2 sprigs fresh rosemary, finely diced
- 1 egg
- 3 tbsp. Worcestershire sauce
- 1 tbsp. wholegrain mustard
- 1 tsp. Dijon mustard
- Cracked pepper
- 5 tbsp. breadcrumbs
- Freshly ground sea salt
- 2 oz. rice bran oil, or similar
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