Low Carb Summer Fresh Gazpacho - Recipe | Carbonaut (US)

Ingredients

• 4 large Tomatoes, peeled and chopped
• 1 Cucumber, peeled and chopped
• 1 Red bell pepper, chopped
• 1 small Red onion, chopped
• 2 Garlic cloves, minced
• 3 cups Tomato juice (no sugar added)
• ¼ cup Olive oil
• 2 tbsp Red wine vinegar
• 1 tbsp Lemon juice
• ½ tsp Salt
• ½ tsp Black pepper
• ½ tsp Smoked paprika
• ¼ tsp Cayenne pepper (optional)
• Toppings
• Savory Low Carb Carbonaut Croutons
• Fresh basil for garnish