Vanilla Cake with Strawberry Filling and Buttercream | Recipe Cart
Fluffy layers of vanilla cake are filled and frosted with fresh strawberry buttercream in the 3-layer cake.
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Ingredients
- 2 1/4 cup (280g) all-purpose flour
- 1 1/2 cup (300g) granulated sugar
- 2 1/2 tea baking powder
- 1/2 tea kosher salt
- 1 cup (240ml) whole milk
- 3 large eggs
- 2 tea vanilla extract
- 1/2 cup (120ml) avocado or canola oil
- 1/4 cup (60 ml) unsalted butter (melted)
- 2 cups sliced strawberries (lightly packed)
- 1/4 cup granulated sugar
- pinch salt
- 2 tea cornstarch
- 1/4 lemon (juice squeezed)
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 4 whole strawberries (sliced in half)
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