Sauteed Collard Greens with Bacon and Poached Eggs | Recipe Cart
Savory sauteed collard greens with crispy bacon and perfectly poached eggs. A delicious, quick recipe for a satisfying meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
- Spatula
- Tongs
- Paper towel
- Colander
Ingredients
- 6 slices bacon
- 2 cloves garlic (minced)
- 1 onion (medium chopped)
- 3 collards (bunches of stemmed and chopped)
- 1 tablespoon chipotle (in adobo mashed to a paste)
- 1 teaspoon salt ( or to taste)
- 1 tablespoon lime juice
- 1/2 cup chicken broth
- 3 tablespoons of butter
- 6 eggs
- black pepper (Freshly ground)
- Queso Fresco (or shredded Monterey Jack)
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