Sautéed Collard Greens with Bacon
www.albionhillscommunityfarm.org
By Jonnah at Vermont Valley Community Farm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albionhillscommunityfarm.org.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 1 bunch Collard Greens
- 1 small onion
- 1 clove garlic
- 1 hot pepper (optional)
- 3 teaspoons olive oil
- 3 slices of bacon (optional)
- Salt
- pepper
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