Dole Pineapple & Rosemary Syrup | Dole New Zealand
Prep time: 10 mins, Cook time: 25 mins
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Cooking tools:
- Blender
- Fine-mesh sieve
- Citrus press
- Mason jar
- Bottle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Spoon
- Refrigerator
Ingredients
- 1kg Dole Tropical Gold Pineapple, peeled and chopped
- 3 Rosemary sprigs
- 1 cup Caster sugar
- 1 cup Water
- 2 Limes, juiced
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