Roasted Cauliflower with Creamy Mint and Feta | Blue Flame Kitchen
We added a little heat to this delicious vegetarian appetizer and paired it with a refreshing mint and feta dip. Serve at your next appetizer party or on game day.
Ingredients
- 1/3 cup whole wheat flour
- 3 tbsp canola oil
- 1 tbsp black sesame seeds
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp ground chipotle chile pepper
- 1 head cauliflower, broken into small florets (about 6 cups)
- Creamy Mint and Feta Dip*
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