Medu Vada /Urad vada

Ingredients

• 1 Cup Urad dal
• 1 piece Ice cube
• as-per-taste Water
• as-per-taste Salt
• 1 Inch Ginger
• 2 pieces Green chillies
• 1/4 Tsp Asafoetida
• 4 pieces Curry leaves
• 1 Tablespoon Coconut
• 1 Cup Coconut
• 1/4 cup Coriander
• 1/2 cup Roasted chana dal
• as-per-taste Black pepper powder
• 1/2 Tsp Cumin powder
• 3 pieces Ice cubes
• as-per-choice Water
• 2 Tbsp Oil
• 1/2 Tsp Chana dal
• 1/2 Tsp Urad dal
• 1 Tsp Mustard seeds
• 2 pieces Red chillies
• 12 pieces Curry leaves
• 1/4 Cup Tur dal
• 1 Cup Water
• 1/2 Tsp Turmeric powder
• 2 Tsp Cumin seeds
• 2 Tsp Mustard seeds
• 2 pieces Onion
• 2 pieces Tomato
• 1 Tsp Turmeric powder
• 1 Tsp Kashmiri red chilli powder
• 1 1/2 Litres Litre hot water
• 1 piece Drumstick
• 1/4 Cup Pumpkin
• 1/4 Cup Bottle gourd
• 1 piece Brinjal
• 1/4 Cup Ash gourd
• 4 pieces Shallots
• 4 Tbs Sambar paste
• 1/4 Tsp Chana dal
• 1/4 Tsp Mustard seeds
• 1/4 Tsp Methi seeds
• 4 pieces Red chilli
• 1 Tbsp Tamarind paste
• 1/4 Cup Jaggery
• 1/4 Cup Coriander