Medu vada (urad dal vada) - South Indian savory donuts
Medu vada is also known as urad dal vada and is made from lentils, onion, and green peppers. A mild lentil donut that is very flavorful as a savory snack or part of breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 300 grams white split lentils (urad dal)
- 2 onions
- 3 green chili peppers
- 2 teaspoons rice flour
- pinch of salt
- neutral oil for frying
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