Wild Mushroom Mafaldine - Wheat Foods Council

Name: Wild Mushroom Mafaldine - Wheat Foods Council
Ingredients: (42 g / 3 T) Olive oil, extra virgin; (28 g / 2 T) Garlic, whole cloves smashed; (310 g / 6 cups) Wild mushrooms, mixed and very coarsely chopped or sliced to preserve the identity of each type; (28 g / 2 T) Garlic, whole cloves grated on a microplane; (0.66 g / ¼ tsp) Pepper, Aleppo, ground; (1.5 g / 1 tsp) Salt, coarse kosher; (160 g / 1 ½ cups) Mafaldine Pasta; (55 g / 2 T) Butter; (106 g / ½ cup) Vegetable stock; (100 g / ½ cup) Cream, heavy; (3.5 g / 1 T) Thyme, fresh, whole minced; (3.5 g / 1 T) Marjoram, fresh, whole minced; (18 g / ¼ cup) Arugula, fresh; (4 g / 1 tsp) Juice, freshly squeezed lemon; (2 g / 1 tsp) Micro arugula; (1 g / 1 T) Parmigiano-Reggiano, freshly grated; (400 g / 2 ½ cups) Flour, semolina; (400 g / 2 ½ cups) Flour, all-purpose; (400 g / 1 ¾ cups) Egg, whole

www.wheatfoods.org

Wild Mushroom Mafaldine is a hearty, traditional pasta with a ruffled edge that is designed to grab sauces, tossed with delicious sautéed wild mushrooms, fresh

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Cooking tools:

Stand mixer
Pasta extruder
Dehydrator
Microplane
Stockpot
Saute pan
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Grater
Baking sheet
Parchment paper
Plastic wrap
Zip-top bag
Airtight container
Serving bowl
Plate

Ingredients

(42 g / 3 T) Olive oil, extra virgin
(28 g / 2 T) Garlic, whole cloves smashed
(310 g / 6 cups) Wild mushrooms, mixed and very coarsely chopped or sliced to preserve the identity of each type
(28 g / 2 T) Garlic, whole cloves grated on a microplane
(0.66 g / ¼ tsp) Pepper, Aleppo, ground
(1.5 g / 1 tsp) Salt, coarse kosher
(160 g / 1 ½ cups) Mafaldine Pasta
(55 g / 2 T) Butter
(106 g / ½ cup) Vegetable stock
(100 g / ½ cup) Cream, heavy
(3.5 g / 1 T) Thyme, fresh, whole minced
(3.5 g / 1 T) Marjoram, fresh, whole minced
(18 g / ¼ cup) Arugula, fresh
(4 g / 1 tsp) Juice, freshly squeezed lemon
(2 g / 1 tsp) Micro arugula
(1 g / 1 T) Parmigiano-Reggiano, freshly grated
(400 g / 2 ½ cups) Flour, semolina
(400 g / 2 ½ cups) Flour, all-purpose
(400 g / 1 ¾ cups) Egg, whole