Wild Mushroom Ravioli with Madeira Sauce
Stunning wild mushrooms, pasta and a sauce made with madeira, vegetable stock, double cream and butter! Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stove
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Fork
- Measuring cup
- Colander
Ingredients
- 500g OO flour
- 500g semolina flour
- 7 large eggs (This will make a lot of pasta which can be frozen)
- 400g wild mushrooms, finely chopped and dry fried
- 100g mascarpone
- Few sprigs of tarragon
- 100ml madeira
- 200ml vegetable stock
- 100ml double cream
- Knob of butter
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