Earl Grey Panna Cotta with Blueberry Compote | Redpath Sugar

Ingredients

• 2 cups (296 g) blueberries, fresh or frozen, divided
• ⅓ cup ( 72 g) Redpath® Golden Yellow Sugar, packed
• 1 tbsp (6 g) orange zest, finely grated
• ¼ tsp (2 g) salt
• 2 tbsp (30 ml) orange juice, preferably freshly squeezed
• 1 cup (250 ml) milk
• 4 tsp (12 g) powdered gelatin
• 3 cups (750 ml) heavy cream (35%)
• ⅓ cup (67 g) Redpath® Special Fine Granulated Sugar
• 4 tsp (or 4 tea bags) Earl Grey tea