Raspberry-Rosewater Panna Cotta Tart (for Two) | Redpath Sugar

Ingredients

• 1 cup (125 g) all-purpose flour
• 2 tbsp (12 g) almond flour
• 3 tbsp (41 g) Redpath® Golden Yellow Sugar, packed
• ¼ tsp (1 g) salt
• ¼ cup (57 g) cold butter, cubed
• 1 egg yolk
• 2 tsp (10 ml) pure vanilla extract
• 1 tsp to 1 tbsp (5 to 15 ml) cold water
• ½ cup (125 ml) heavy cream, divided
• 1¼ tsp (4 g) powdered gelatin
• ⅓ cup + 1 tbsp (98 ml) raspberry puree (seeds strained out)
• 2 tbsp (27 g) Redpath® Golden Yellow Sugar, packed
• ¼ tsp (2 g) salt
• 1 tbsp (15 ml) rosewater
• Whipped cream
• Cookies made from leftover tart dough
• Fresh raspberries
• Edible rose petals (fresh or dried)