Mexican Potato Breakfast Hash
Don't skip on breakfast! Enjoy a mouthwatering, tasty, and healthy Mexican breakfast feast. This recipe is both vegan and gluten-free.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Plate
Ingredients
- 4-5 small potatoes, diced
- 1 x Red capsicum, diced
- 1 x 400g tin of black beans, drained & rinsed
- 1 cup pumpkin, diced
- Spice mix: 1 tsp cumin, 1/2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, optional chilli powder to taste
- 2 teaspoons olive oil
- Avocado
- Coriander
- Squeeze of lime
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