Mexican Sweet Potato Hash with Black Beans and Spinach
This Sweet Potato Black Bean Hash Recipe is kicked up with Mexican spices. It's Whole30 friendly, paleo, and gluten-free. Perfect for a quick breakfast with an egg on top or easy dinner as a vegan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 medium sweet potatoes, peeled and cut into ½-inch cubes
- 2 tablespoons olive oil
- One 15-ounce can black beans, rinsed and drained
- 1 teaspoon sea salt
- 1 tablespoon lime juice
- ½ teaspoon ground cumin
- 5 ounces baby spinach
- 1 large shallot, thinly sliced
- ½ teaspoon chili powder
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