Mexican Breakfast Hash - Healthy Vegan Recipes
How to make Mexican Breakfast Hash A vegan / vegetarian Mexican Breakfast Hash recipe.
Keywords
- Mexican Breakfast Hash
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Serving platter
Ingredients
- 1 block extra firm tofu, pressed and chopped
- 1 medium russet potato, chopped
- 1/2 cup corn, cut off the cob
- 1 poblano or bell pepper, chopped
- 1/2 onion, chopped
- 1 jalapeno pepper, diced
- 2 Field Roast chipotle sausages, sliced
- 3/4 cup black or pinto beans, cooked and drained
- 2 tablespoons cooking oil
- 2 teaspoons chili powder
- 1/2 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- Hot sauce of choice, to taste
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