Carrot Citrus Slaw

Name: Carrot Citrus Slaw
Ingredients: 4 carrots, peeled & coarsely grated; 1/4 red cabbage, finely shredded; 15 ml (1 tablespoon) tarragon, chopped; 1 blood orange, peeled with a knife, all white pith removed (navel orange may be substituted); 60 ml (1/4 cup) olive oil; 30 ml (2 tablespoons) balsamic vinegar; 15 ml (1 tablespoon) maple syrup (preferably amber syrup for its rich flavour); 15 ml (1 tablespoon) Dijon mustard; Salt & fresh ground pepper

maplefromcanada.ca

Breathe new life into your carrot salad by adding red cabbage and an orange. Toss with our maple vinaigrette for a tasty side dish.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

Share this recipe:

Cooking tools:

Pepper mill
Grater
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Airtight container
Refrigerator

Ingredients

4 carrots, peeled & coarsely grated
1/4 red cabbage, finely shredded
15 ml (1 tablespoon) tarragon, chopped
1 blood orange, peeled with a knife, all white pith removed (navel orange may be substituted)
60 ml (1/4 cup) olive oil
30 ml (2 tablespoons) balsamic vinegar
15 ml (1 tablespoon) maple syrup (preferably amber syrup for its rich flavour)
15 ml (1 tablespoon) Dijon mustard
Salt & fresh ground pepper