Colorful Carrot Slaw Recipe - Food Gardening Network
Take coleslaw from boring to bold with colorful carrots and red cabbage! This Colorful Carrot Slaw is a perfect picnic companion.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 small head red cabbage, shredded
- 4 large carrots, shredded
- 4 scallions, thinly sliced
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves minced garlic (about a tablespoon, or to taste)
- 2 tablespoons lemon juice
- Salt
- pepper
- 1 tablespoon honey (optional)
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