Matcha Sable Biscuits - IRO
These little sable biscuits are both melt-in-the-mouth and crunchy; the perfect accompaniment to your bowl of Matcha tea or to enjoy at any time of day!
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Ingredients
- 200g traditional flour
- 170g of farine de petit épeautre (Einkorn grain flour)
- 200g of unsalted butter
- 120g of caster sugar
- 1 pinch of salt
- 1 egg
- 20g of vanilla sugar
- 25g of IRO Matcha tea for Cooking
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