Spicy Beef Udon Stir Fry – Vitamins and Supplements Online Canada - Shop With Free Shipping
Spicy Beef Udon Stir Fry Get ready to fire up your taste buds with this Spicy Beef Udon Stir Fry—a dish that’s all about bold flavours, chewy noodles, and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vorstcanada.com.
Ingredients
- 12 oz (340g) udon noodles (fresh or frozen; if dried, cook according to package first)
- 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
- 1 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup (100g) snap peas or broccoli florets
- 2 green onions, sliced (white and green parts separated)
- 3 tbsp (45ml) soy sauce
- 1 tbsp (15ml) gochujang (Korean chili paste) or sriracha
- 1 tbsp (15ml) sesame oil
- 1 tbsp (12g) brown sugar
- 1 tsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- Fresh cilantro, chopped
- Sesame seeds
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