Smashed Idaho® Potatoes with Chorizo | Idaho Potato Commission
Cook potatoes in boiling, salted water until soft. Drain and reserve. In a non-stick, oven-safe pan, render chorizo until slightly brown. Fold in potatoes and gently smash them with a rubber spatula....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 pounds Idaho® potatoes, peeled, rough chopped
- 1 cup hard chorizo, chopped
- 4 tablespoons unsalted butter
- 1/2 bunch chives, finely chopped
- Salt, to taste
- White pepper, to taste
- 1 cup sharp Cheddar cheese, shredded
- Idaho® Potato Chips
- 1 large Idaho® potato
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