Pineapple Coconut CheeseCake Recipe - (5/5)

Ingredients

• CRUST
• 1 1/4 cups gingersnaps crumbs, ground in food processor (about 25 cookies)
• 3 1/2 tablespoons butter melted
• 1/4 cup brown sugar
• FILLING
• 9 tablespoons sugar
• 1 1/2 cups FAT FREE cottage cheese
• 3/4 teaspoon coconut extract
• 3/4 cup 4 oz. 1/3 less fat cream cheese
• 2 tablespoons all purpose flour
• 1 1/4 teaspoons vanilla extract
• 2 large eggs
• 2 large egg yolk
• 1/8 teaspoon salt
• 2 large egg whites
• 2 tablespoons sugar
• SAUCE
• 1 15 1/2-ounce can crushed pineapple
• 3 tablespoons brown sugar
• Generous pinch ground ginger