Lemon Sardines Roast Potato Bake

Name: Lemon Sardines Roast Potato Bake
Ingredients: 2 cans King Oscar Sardines in Extra Virgin Olive Oil with Lemon, oil reserved; 1 1/2 pounds potatoes, thinly sliced; 1/2 tsp salt, or to personal taste; 1/2 tsp black pepper, or to personal taste; 1/2 cup shredded cheese (parmesan, cheddar or your choice of favorite melty cheese); 1/4 cup chopped parsley, for serving; Lemon wedges, for serving

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Ingredients

2 cans King Oscar Sardines in Extra Virgin Olive Oil with Lemon, oil reserved
1 1/2 pounds potatoes, thinly sliced
1/2 tsp salt, or to personal taste
1/2 tsp black pepper, or to personal taste
1/2 cup shredded cheese (parmesan, cheddar or your choice of favorite melty cheese)
1/4 cup chopped parsley, for serving
Lemon wedges, for serving