Caprese Pesto Salad with Brisling Sardines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscar.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 can King Oscar Brisling Sardines in Extra Virgin Olive Oil, drained
- 1 lb of assorted ripe tomatoes (your favorite varieties)
- 8 oz fresh mozzarella cheese (in large balls)
- 6-8 large basil leaves
- 5 oz prepared pesto (approximately)
- Extra virgin olive oil (optional)
- Salt
- pepper
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