Tropical Spice Chicken Salad
The flavors of the spicy chicken and the spice in the dressing blend well with the sweet, tropical fruits conjuring up dreams of the Caribbean with sandy beaches and swaying palms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken
- 1 cup small shell pasta
- 1 can (22 ounce) chunk pineapple in juice, drained, reserve juice
- 1 mango, peeled and cubed, about 1 cup*
- 1 papaya, peeled, seeded, and cubed, about 1 cup*
- 1/3 cup finely chopped red onion
- 3/4 cup Caesar dressing
- 1/4 cup reserved pineapple juice
- 2 teaspoons salt-free steak seasoning
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