The Hungry Vegan

The Hungry Vegan

recetteomnibus.com

Enjoy a delicious homemade version of Outback Steakhouse's bread, perfect for pairing with creamy soups, butter, jam, Nutella, or as a simple dessert.

View Original

Share this recipe:

Ingredients

  • 2 1/2 c. lukewarm water (38°C)
  • 4 T. butter, margarine or vegetable oil
  • 2 tsp. instant coffee granules
  • 1/2 c. honey
  • 3 1/2 c. wholemeal flour
  • 3-4 c. all purpose plain flour
  • 2 T. cocoa
  • 2 T. active dry yeast
  • 2 T. vital wheat gluten
  • 2 t. salt
  • spray oil and polenta for rolling

More Like This