The Hungry Vegan
Enjoy a delicious homemade version of Outback Steakhouse's bread, perfect for pairing with creamy soups, butter, jam, Nutella, or as a simple dessert.
Ingredients
- 2 1/2 c. lukewarm water (38°C)
- 4 T. butter, margarine or vegetable oil
- 2 tsp. instant coffee granules
- 1/2 c. honey
- 3 1/2 c. wholemeal flour
- 3-4 c. all purpose plain flour
- 2 T. cocoa
- 2 T. active dry yeast
- 2 T. vital wheat gluten
- 2 t. salt
- spray oil and polenta for rolling
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