Stecca Bread - alive magazine

Ingredients

• 2 cups (500 mL) whole wheat bread flour
• 1 cup (250 mL) white bread flour
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) turbinado, sucanat, or other sugar
• Generous 1/4 tsp (1 mL) active dry yeast
• 1 1/2 cups (350 mL) room temperature water
• Additional bread flour
• extra-virgin olive oil
• salt