Sautéed Peppers – Soil Born Farms
Enjoy sautéed peppers warm or cold – as their own dish, or use them in an omelet, top pasta, pizza, or toasted bread, or whatever else sounds good.
Ingredients
- 4 large bell peppers, cut in strips
- 1 red onion, sliced
- 3 tbsp olive oil
- 2 garlic cloves, sliced
- 1 small tomato, peeled and diced
- Salt and pepper
- Balsamic vinegar, to taste
- 2 tbsp fresh basil
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