Bottom round roast | KvalitaBIO

Bottom round roast | KvalitaBIO

www.kvalitabio.cz

Soft bottom round roast marinated in red wine and herbs, served with flavorful Burgundy sauce. Perfect for a special dinner.

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Ingredients

  • 4 steaks about 3 to 4 cm thick
  • Salt and pepper
  • 2 cloves of garlic
  • Olive oil
  • 150g fresh horseradish
  • 2 apples
  • 2 teaspoons lemon juice
  • 1 teaspoon vinegar
  • Icing sugar for flavouring

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