Classic Herb-Crusted Bottom Round Roast Recipes You’ll Love

Ingredients

• 3 to 3.5 lb (1.4 to 1.6 kg) bottom round roast, trimmed of excess fat
• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, minced
• 1 tablespoon (15 g) fresh rosemary, finely chopped
• 1 tablespoon (15 g) fresh thyme leaves
• 1 teaspoon (5 g) kosher salt
• ½ teaspoon (2.5 g) freshly ground black pepper
• 3 medium carrots, cut into chunks
• 2 medium parsnips, cut into chunks
• 1 medium onion, quartered
• Salt and pepper, to taste