Tortelli with seaweed, sea urchins, mullet and Sorrento lemon | Chef Cristoforo Trapani | Chef Recip
Tortelli with seaweed, sea urchins, mullet and Sorrento lemon | Chef Cristoforo Trapani
Keywords
- |
- Sea
- Chef
- Lemon
- Mullet
- Seaweed
- Urchins
- Trapani
- Tortelli
- Sorrento
Ingredients
- 125 g 00 flour
- 40 g semolina
- 2 g spirulina algae
- 80 g egg yolks
- 10 g white wine
- 3 g salt
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