Apple Strudel Recipe — The Authentic Italian-Austrian Classic | GialloZafferano

Name: Apple Strudel Recipe — The Authentic Italian-Austrian Classic | GialloZafferano
Ingredients: Type 00 flour 1.1 cups; Eggs (about 1 medium) 1.9 oz; Water Conversion from grams to ounces for water. 1 oz; Vegetable oil (1 tablespoon) 0.3 tbsp; Salt 1 pinch; Golden delicious apples (to clean) 1.7 lbs; Sugar 0.3 cup; Breadcrumbs ½ cup; Butter 30 grams of butter is approximately equal to 1 ounce. This conversion makes it easy to measure without a scale. 1 oz; Raisins 1.8 oz; Pine nuts toasted 0.9 oz; Cinnamon powder 1 tsp; Rum 2 spoonfuls; Lemon peel 1; Butter to taste; Powdered sugar to taste

www.giallozafferano.com

Homemade dough, toasted breadcrumbs, and the step that keeps the crust crisp. The authentic apple strudel recipe from Trentino-Alto Adige.

Keywords

recipes
recipe
italian cuisine
how to cook
Apple strudel

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

Share this recipe:

Ingredients

Type 00 flour 1.1 cups
Eggs (about 1 medium) 1.9 oz
Water Conversion from grams to ounces for water. 1 oz
Vegetable oil (1 tablespoon) 0.3 tbsp
Salt 1 pinch
Golden delicious apples (to clean) 1.7 lbs
Sugar 0.3 cup
Breadcrumbs ½ cup
Butter 30 grams of butter is approximately equal to 1 ounce. This conversion makes it easy to measure without a scale. 1 oz
Raisins 1.8 oz
Pine nuts toasted 0.9 oz
Cinnamon powder 1 tsp
Rum 2 spoonfuls
Lemon peel 1
Butter to taste
Powdered sugar to taste