Saurebraten and gingersnaps | Healthy Free Recipe, Cooking, Food
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Ingredients
- 4 lb Rump Roast; Beef, Boneless
- 1/2 c Cider Vinegar
- 2 Onions; Thinly Sliced
- 1/4 c Vegetable Oil
- 8 Peppercorns
- 1/2 ts Salt
- 4 Cloves; Whole
- 2 c Water; boiling
- 1 Bay Leaf
- 10 Gingersnaps
- 1 c White Vinegar; Mild
- 1/2 c Sour Cream
- 1 c Water
- 1 tb Unbleached Flour
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