Spinach Pie - Michigan Country Lines Magazine

Spinach Pie - Michigan Country Lines Magazine

www.countrylines.com

Spinach and feta pie with phyllo crust—creamy, comforting, and perfect for brunch. Try this recipe from Michigan Country Lines Magazine.

View Original

Share this recipe:

Ingredients

  • 1 lb. feta cheese, crumbled
  • 1 lb. cottage cheese, small curd
  • 4 pkgs. frozen chopped spinach, defrosted and drained very well
  • 1/2 t. nutmeg
  • 8 eggs, beaten
  • 1 box phyllo dough
  • 1 stick butter, melted

More Like This