Spinach Pie - Michigan Country Lines Magazine
Spinach and feta pie with phyllo crust—creamy, comforting, and perfect for brunch. Try this recipe from Michigan Country Lines Magazine.
Ingredients
- 1 lb. feta cheese, crumbled
- 1 lb. cottage cheese, small curd
- 4 pkgs. frozen chopped spinach, defrosted and drained very well
- 1/2 t. nutmeg
- 8 eggs, beaten
- 1 box phyllo dough
- 1 stick butter, melted
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