Karen's Middle Eastern Za'atar Flat Bread
Crispy, flavorful, and easy—Karen's Middle Eastern Za'atar Flatbread puffs beautifully with golden edges. Perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Pizza stone
- Cooling rack
- Pastry brush
- Rolling pin
- Baking pan
- Oven
- Mixing bowl
- Fork
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup warm water (110 - 115 degrees (use digital thermometer))
- 1 1/4 teaspoons yeast
- 1 teaspoon pure cane sugar
- 2 1/2 tablespoons plain yogurt
- 1 1/2 cup flour (I use organic)
- 1/2 teaspoon sea salt
- 2 teaspoons extra virgin olive oil
- 1 1/2 teaspoons Za'atar
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