Baked Spicy Salmon and Sweet Potato Kale Hash - Healthy World Cuisine

Name: Baked Spicy Salmon and Sweet Potato Kale Hash - Healthy World Cuisine
Total time: 45 min
Ingredients: 2 sweet potatoes ( 2 peeled and diced); 2 tablespoons olive oil (to coat the sweet potatoes and kale.); 1/2 teaspoon garlic powder; salt; pepper; 1 1/4 pounds salmon fillets (or 4 slices (wild caught salmon is best) - ); 2 cups kale (stems removed and washed and roughly chopped (can exchange with spinach or other green leafy vegetable of choice)); Garlic soy chili sauce (recipe below); Sesame seeds to garnish (optional ); 1/2 cup orange juice (fresh or canned unsweetened); 2 tablespoons rice wine vinegar (fresh is best); 1 teaspoon garlic chili paste (or sriracha (adjust to your desired heat level) ); 1 clove garlic (peeled and minced); 1/2 tablespoon ginger (fresh or 1/8 teaspoon dried ground); 1 tablespoon soy sauce (or tamari or coconut aminos to keep gluten free.); 2 tablespoons honey (or sugar alternative of choice ); 1 teaspoon cornstarch (mixed with 2 teaspoons cold water to make a cornstarch slurry); 1/2 teaspoon red pepper chili flakes (optional)

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Baked Spicy Salmon and Sweet Potato Kale Hash is a 30 minute nourishing Asian inspired dinner with a healthier homemade sweet & spicy sauce.

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Ingredients

2 sweet potatoes ( 2 peeled and diced)
2 tablespoons olive oil (to coat the sweet potatoes and kale.)
1/2 teaspoon garlic powder
salt
pepper
1 1/4 pounds salmon fillets (or 4 slices (wild caught salmon is best) - )
2 cups kale (stems removed and washed and roughly chopped (can exchange with spinach or other green leafy vegetable of choice))
Garlic soy chili sauce (recipe below)
Sesame seeds to garnish (optional )
1/2 cup orange juice (fresh or canned unsweetened)
2 tablespoons rice wine vinegar (fresh is best)
1 teaspoon garlic chili paste (or sriracha (adjust to your desired heat level) )
1 clove garlic (peeled and minced)
1/2 tablespoon ginger (fresh or 1/8 teaspoon dried ground)
1 tablespoon soy sauce (or tamari or coconut aminos to keep gluten free.)
2 tablespoons honey (or sugar alternative of choice )
1 teaspoon cornstarch (mixed with 2 teaspoons cold water to make a cornstarch slurry)
1/2 teaspoon red pepper chili flakes (optional)