Bourbon Chocolate Mousse Cake Recipe - Triple Layer Dessert
Make this impressive three-layer bourbon chocolate mousse cake with rich chocolate cake base, creamy bourbon mousse, and smooth ganache topping. Perfect special occasion dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Springform pan
- Parchment paper
- Double boiler
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Hand mixer
- Toothpick
- Chef's knife
- Cutting board
- Piping bag
- Star piping tip
- Saucepan
- Instant-read thermometer
- Offset spatula
- Cooling rack
- Refrigerator
Ingredients
- 6 ounces semisweet chocolate, chopped
- 4 ounces (½ cup) unsalted butter
- ¾ cup sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons hot water
- 3 tablespoons bourbon whiskey
- 8 ounces milk chocolate, chopped
- 1½ cups heavy whipping cream
- ¼ cup confectioner's sugar
- 2 tablespoons unsalted butter
- 18 ounces semi-sweet chocolate, chopped
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