Black Bean and Roasted Poblano Tacos | Experience Life
Take your black-bean taco game to a whole new level by adding homemade pickled slaw and zesty tomatillo salsa.
Ingredients
- 2 cups shredded white cabbage
- ¾ cup thinly sliced white onion
- 1 jalapeño, seeded and thinly sliced into half-moons
- 2 tbs. white vinegar
- Juice of 1 lime
- ¼ tsp. ground Mexican oregano (or Italian oregano)
- ¼ tsp. sea salt
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