Pad Pak Ruam (Stir-Fried Vegetables) Recipe - Cook Your Yummy Cuisine
Let’s talk about Pad Pak Ruam, that vibrant, colorful dish that can light up any meal with its crunchy texture and delightful flavors. It's a popular choice
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Serving platter
Ingredients
- Assorted Vegetables (e.g., bell peppers, broccoli, carrots) - 4 cups, chopped
- Garlic - 4 cloves, minced
- Soy Sauce - 3 tbsp
- Oyster Sauce - 2 tbsp
- Oil (vegetable or peanut) - 2 tbsp
- Sugar - 1 tsp
- Salt and Pepper - To taste
- Sesame Oil (optional) - 1 tsp
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