Pad Pak Ruam Mit
Pad Pak Ruam Mit is a Thai stir-fried vegetable dish with a savory sauce, offering a quick, flavorful weeknight meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 whole carrot sliced
- 1 whole red bell pepper sliced
- 1 whole zucchini sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 1 tbsp ginger minced
- 1 tbsp sesame oil
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