Frosted white chocolate yule log with vanilla Chantilly & clementine curd - Good Food Middle East

Ingredients

• 5 eggs , beaten
• 125g caster sugar, plus extra for dusting
• 2tsp vanilla bean paste
• 5 tbsp plain flour
• 4 clementines , zested and juiced
• 1 lemon , zested and juiced
• 1 whole egg , plus 3 egg yolks
• 60g caster sugar
• 60g cold unsalted butter , cubed
• 250ml double cream
• 1 tsp vanilla bean paste
• 3 tbsp icing sugar
• 3 clementines , zested
• 100g unsalted butter , very soft
• 225g icing sugar , sifted
• 50g white chocolate , melted
• 2 tbsp whole milk
• icing sugar
• sliver shimmer spray
• clementines