Greek Lemon Rice Soup (Silky, Bright, Hearty)

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken thighs
• 2 tablespoons unsalted butter
• 1 yellow onion, diced
• 3 stalks celery, chopped (about 1 cup)
• 2-3 medium carrots, peeled and chopped (about 1 cup)
• 6 cloves garlic, minced
• Pinch-¼ teaspoon red pepper flakes (optional)
• 1 tablespoon lemon zest
• 2 teaspoons granulated chicken bouillon
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon salt
• 1 bay leaf
• Salt
• pepper
• 8 cups low-sodium chicken broth
• ¼ cup freshly squeezed lemon juice
• 1 cup uncooked long-grain jasmine rice
• 2 large eggs
• 2 egg yolks
• 2 tablespoons chopped parsley
• 2 tablespoons chopped fresh dill